Description
Ideal for: Salads, fish and seafood, carpaccio, cured meat, finger food, appetizers, sorbets, fruit salad, cheesecakes, yoghurt, cocktails…
Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Various flavours are available, from the Classic Balsamico and the fruity ones (Fig, Pomegranate, Raspberry, Lemon and Date), up to the distinctive Truffle so that to enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
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